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Roasted Chicken Ranch Wraps


Course : Chicken
Serves: 4
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Ingredients:


1/4 cup ranch dressing

1/4 cup guacamole prepared refrigerated or frozen (thawed)

2 medium roma (plum) tomatoes thinly sliced

1/2 pound deli roasted chicken shredded (1 1/2 cups)

1 cup Monterey Jack cheese shredded

1/2 cup carrot shredded

4 tortillas flour tortillas (8 to 10 inches in diameter)
 

Preparation / Directions:


1. Mix dressing and guacamole. Layer tomatoes, chicken, cheese and carrot on center of each tortilla. Spoon 1 tablespoon dressing mixture evenly over top. 2. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with remaining dressing mixture.

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