Orange Chicken With Bacon |
Course : Chicken
Serves: 4 |
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Ingredients:
8 pieces chicken breasts unskinned |
1 medium onion finely chopped |
1/4 cup orange juice fresh |
1/3 cup prepared mustard |
3 cloves garlic fresh , pressed |
3 tablespoons soy sauce |
3 tablespoons white vinegar |
1 teaspoon orange rind grated |
16 slices bacon |
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Preparation / Directions:
Marinate chicken in all ingredients except for the bacon overnight. Before cooking, wrap two slices of bacon around each breast and secure with a wooden toothpick. Grill over medium-hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375° F. for 40 minutes.
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