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Rice Crispy Chicken | ||||||
Course : Chicken Source: Ginger Stephens Serves: 4 |
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Easy and Good | ||||||
Ingredients:
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Preparation / Directions:Cut chicken into good size strips - cooks quicker this way - and dredge it in the butter. Mix crushed rice crispies, garlic powder and a little salt in a bowl then put the buttered chicken into the mix. Bake at 375 for approx. 30 minutes.
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