Chicken recipes

Course : Chicken
Source: Mary Spero
Serves: 4

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Ingredients:

3 pounds chicken thigh, no skin, R-T-C -- legs, OR pieces

1/4 cup hoisin sauce

1/4 cup plum chutney -- OR plum sauce

1/4 cup soy sauce

1 piece fresh ginger root -- thinly sliced

1 tablespoons lime -- juice of *

3 tablespoons cornstarch

Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice.