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Gai Phad Met Mamuang (Fried Chicken with Cashewnuts)


Course : Chicken
Source:
Serves: 4
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Ingredients:


600 grams Chicken Breast, Diced

3 Tablespoon Cooking Oil

120 grams Cashew Nuts, Deep Fried

1 medium Onion, Diced

6 medium Dried Chillies, Deep Fried and Cut

3 medium Spring Onions

2 Tablespoon Oyster Sauce

1 Tablespoon Sugar

1 Tablespoon White Pepper Powder

3 Tablespoon Chicken Stock

1 Tablespoon Black Soy Sauce

1 Tablespoon Fish Sauce
 

Preparation / Directions:


Preparation : • Heat the cooking oil in a wok and stir fry the chicken until almost done. Remove and set aside. • Then stir fry cashews, onion, chillies and spring onions; make the sauce by adding the chicken stock, oyster sauce and black soy sauce. • Replace the chicken and season with sugar, pepper powder and fish sauce. Serve once the chicken is cooked. CHEF’S TIP: • If you do not have cashew nuts on hand use whole unsalted almonds or peanuts instead.

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