Easy Baked Chicken Breasts |
Course : Chicken
Source: Veteri |
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Ingredients:
8 medium chicken breasts, skinned and boned |
1 1/4 cups herb seasoned stuffing mix, crushed |
8 slices Swiss cheese |
3 Tablespoons butter (or margarine), melted |
1 can cream of chicken soup |
1 bunches Parsley , optional |
1/2 cup dry white wine (or water) |
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Preparation / Directions:
Arrange chicken in greased baking dish. Top each breast with a cheese slice.
Combine soup and wine (or water); stir well. Spoon soup mixture over chicken.
Sprinkle with stuffing mix. Drizzle butter (or margarine) over crumbs.
Bake at 350 degrees F for one hour. Garnish with parsley.
Enjoy!
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