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Yogurt Chicken Paprika


Course : Chicken
Serves: 4
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Ingredients:


1 1/2 cups chopped onions

1 tablespoon butter

1 tablespoon paprika

4 medium chicken breast halves

1 pieces chicken bouillon

1 tablespoon cornstarch

8 ounces nonfat plain yogurt
 

Preparation / Directions:


Saut‚ onion in butter in large skillet. Blend in paprika. Add chicken and brown well. Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender. Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.

1 Kitchen's say:
  (3 3/4 Stars!)
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