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Ww-Chicken Oriental Soup | |||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:Empty broth mix into small saucepan; add water and bring to a boil. Add spinach and scallions and return to a boil. Reduce heat and slowly add egg white, stirring constantly, until eghg white has set. Add chicken seasonings and cook until throughly heated.
Variation: Substitute instant beef or onion broth mix for the chicken broth mix and use cooked beef or pork, cut into strips.
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Nutritional Information:8 Calories (kcal); 0g Total Fat; (0% calories from fat); 2g Protein; trace Carbohydrate; 0mg Cholesterol; 33mg Sodium | |||||||||