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Tuscany Chicken | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In a large no-stick frying pan over medium heat, warm the oil for 1 minute.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. Cover and cook for 5
minutes, or until the tomatoes are softened and have given up some of their
juice. Add the chicken, cover, and cook for 5 minutes, or until the chicken
is cooked through. Sprinkle with the basil.
Johanna
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Nutritional Information:102 Calories (kcal); 5g Total Fat; (41% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 24mg Sodium | ||||||||