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Tropical Chicken With Rice | |||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Place oven bag in a 13- x 9-inch baking dish. Add flour; twist end of oven bag, and shake. Add chicken and remaining ingredients; squeeze oven bag to blend ingredients, leaving pineapple and peach on top of mixture. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake mixture at 350ΓΈ for 40 to 45 minutes or until chicken is done. Makes 4 servings.
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Nutritional Information:1632 Calories (kcal); 55g Total Fat; (30% calories from fat); 135g Protein; 142g Carbohydrate; 371mg Cholesterol; 3463mg Sodium | |||||||||||||