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Tom Khing Kai (Gingery Chicken Soup) | |||||||||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat a wok dry, and warm the dried chilis, then crumble them. Add a little oil to the wok, and sautee the chilis, ginger, galangal, shallots and garlic, until aromatic.
In a medium sauce pan, bring the stock to a boil, add the sauteed ingredients, and the fish sauce and lime juice, and taste for balance, then add the remaining ingerdients, and bring back to the boil before adding the chicken. After about 1 minute taste for the balance of spices again, and then serve when the chicken is just cooked.
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Nutritional Information:66 Calories (kcal); 1g Total Fat; (19% calories from fat); 3g Protein; 3g Carbohydrate; 0mg Cholesterol; 6442mg Sodium | |||||||||||||||