Preparation / Directions:
remove skin and bones from chicken breasts cut into 18-20 strips season chicken lightly with salt combine ginger, soy, mirin, sesame oil, and garlic-mix well divide marinade in two add chicken to half of marinade cover and chill for 4-24 hours heat 2-3 tablespoons oil in a large heavy skillet, over a high flame add chicken and saute for 10 seconds on each side, until browned remove to a platter combine reserved marinade, lemon zest, and minced scallions add to hot skillet heat and stir until reduced and quite thick spoon over chicken serve warm
|
