|
|
|
|
|
|
Tender Chicken Teriyaki | ||||||||
Course : Chicken Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:place each breast between sheets of moistened plastic wrap carefully pound very thin, without tearing combine remaining ingredients-mix well add chicken and turn to coat well cover and chill for 4-48 hours remove from marinade, drain grill or broil for 5-10 minutes per side, basting often serve hot, with rice
| ||||||||
Nutritional Information:83 Calories (kcal); 7g Total Fat; (81% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 516mg Sodium | ||||||||