Preparation / Directions:
combine cornstarch, ginger, water, wine, soy sauce, sugar, vinegar, and garlic-mix well heat oil in a skillet, over a moderate flame add chiles and peanuts heat and stir until peanuts are evenly browned, not dark remove and discard chiles with a slotted spoon remove peanuts with a slotted spoon, to drain on paper towels raise flame to high add chicken and stir-fry in chile oil for 4-5 minutes add bell peppers and stir fry for 2 minutes stir cornstarch mixture and add to skillet heat and stir until thickened stir in peanuts remove from heat serve hot
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