Preparation / Directions:
combine two-thirds the wine, half the soy sauce, brown sugar, sesame oil, worcestershire sauce, water, and one-third the cornstarch-mix well and set aside combine remaining soy sauce, wine, and cornstarch add diced chicken and toss to coat well cover and chill for 30-60 minutes heat oil in a wok, over a moderately-high flame add chiles, heat and stir for 10 seconds add chicken mixture, heat and stir for 8-10 minutes stir in sauce mixture, heat and stir until thickened spoon onto a serving platter garnish with minced scallions and toasted nuts serve hot, with hot cooked rice
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