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Stuffing | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all ingredients except butter in bowl. Mix really well (honestly
your hands work best for this.). Melt butter in frying pan and add as
much of the bread mixture as possible. Fry until golden brown. Repeat
with any leftover bread mixture.
You can also double, triple, or half this recipe really easily.
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