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SPICY SZECHWAN SAUTEED CHICKEN | |||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.
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