Sonoran Grilled Chicken

Course : Chicken
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 large broiler-fryer chicken
1/4 cup garlic
1/4 cup sesame seeds
1/3 cup olive oil
1 cup garbanzo beans
2 tablespoons fresh lemon juice
2 tablespoons parsley
1/4 teaspoon salt
1 teaspoon sesame oil
2 tablespoons freshly ground white pepper

Preparation / Directions:

Place chicken into a hotel pan combine garlic, sesame seeds, and 2 tablespoons olive oil in a food processor process to a smooth puree add garbanzo beans, lemon juice, parsley, and salt process to a paste with machine running, add remaining olive oil and sesame oil in a thin- steady stream process until thickened spread evenly over chicken season with ground pepper cover and chill for 8-24 hours grill over direct heat for 20-30 minutes per side serve hot


Nutritional Information:

209 Calories (kcal); 13g Total Fat; (55% calories from fat); 6g Protein; 18g Carbohydrate; 0mg Cholesterol; 74mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes