Sonoran Grilled Chicken


Course : Chicken
Serves: 8
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Ingredients:


2 large broiler-fryer chicken

1/4 cup garlic

1/4 cup sesame seeds

1/3 cup olive oil

1 cup garbanzo beans

2 tablespoons fresh lemon juice

2 tablespoons parsley

1/4 teaspoon salt

1 teaspoon sesame oil

2 tablespoons freshly ground white pepper
 

Preparation / Directions:


Place chicken into a hotel pan combine garlic, sesame seeds, and 2 tablespoons olive oil in a food processor process to a smooth puree add garbanzo beans, lemon juice, parsley, and salt process to a paste with machine running, add remaining olive oil and sesame oil in a thin- steady stream process until thickened spread evenly over chicken season with ground pepper cover and chill for 8-24 hours grill over direct heat for 20-30 minutes per side serve hot

 

Nutritional Information:

209 Calories (kcal); 13g Total Fat; (55% calories from fat); 6g Protein; 18g Carbohydrate; 0mg Cholesterol; 74mg Sodium


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