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Skillet Broccoli Chicken | |||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In 10-inch skillet over medium high heat, in hot oil, cook chicken 10 minutes or until browned on both sides. Remove; set aside. Pour off fat. In same skillet, combine milk, soup and black pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with rice. Sprinkle with parsley; garnish with carrot curls and apple wedges, if desired.
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Nutritional Information:419 Calories (kcal); 6g Total Fat; (14% calories from fat); 33g Protein; 53g Carbohydrate; 73mg Cholesterol; 95mg Sodium | |||||||