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Sesame Roasted Chicken Breasts


Course : Chicken
Serves: 50
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Ingredients:


50 pieces chicken breast half

1 cup soy sauce

1 cup scallions

1/4 cup ginger

2 tablespoons sesame oil

1 tablespoon fresh lemon juice

2 tablespoons crushed red chiles

1 teaspoon freshly ground white pepper

3/4 cup dry white wine

3/4 cup rice wine vinegar

6 cups sesame seeds
 

Preparation / Directions:


combine chicken, soy, scallions, ginger, sesame oil, lemon juice, red pepper flakes, pepper, wine, and vinegar-mix well cover and chill for 2-48 hours remove chicken to drain, discarding marinade coat breasts evenly with sesame seeds place onto a shallow baking pan roast @ 400 degrees for 20-25 minutes, until juices run clear when pierced with a fork remove from oven serve hot

 

Nutritional Information:

361 Calories (kcal); 23g Total Fat; (56% calories from fat); 34g Protein; 5g Carbohydrate; 93mg Cholesterol; 423mg Sodium

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