Sausage and Peppers

Course : Chicken
Serves: 4
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1 pound Italian sausage -- sweet, hot or both
2 Tablespoons olive oil
1 Large green pepper -- sliced
1 Large red pepper -- sliced
1 Large onion -- sliced
2 cloves garlic -- minced
1/2 Cup dry red wine
2 Cups your favorite spaghetti sauce

Preparation / Directions:

Cut sausage into 1 inch chunks, using kitchen scissors. Heat oil in a large saucepan over medium high heat. Saute sausage chunks, stirring frequently, until browned. Remove sausage and reserve. Drain all oil but 1 - 2 tablespoons and saute onion and peppers until softened slightly. Add garlic and cook another minute. Add red wine and stir to dissolve pan drippings. Return sausage to pot, add spaghetti sauce and simmer, uncovered, about 45 minutes. Toss with pasta or serve on sub rolls or try it on rice.


Nutritional Information:

2009 Calories (kcal); 170g Total Fat; (79% calories from fat); 69g Protein; 32g Carbohydrate; 345mg Cholesterol; 3403mg Sodium

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