Saucy Chicken Breasts


Course : Chicken
Serves: 2
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Ingredients:


2 Small Boneless Skinless Chicken Breasts -- split in halves

1/4 Teaspoon Seasoned Salt

1/4 Teaspoon Paprika

1 piece Chicken Bouillon Cube

2 Tablespoons Water

1/4 Teaspoon Minced Onions (Instant)

1/4 Teaspoon Curry Powder

1 Dash Pepper

20 ounces Sliced Mushrooms

1 Tablespoon Flour
 

Preparation / Directions:


Sprinkle chicken with seasoned salt and paprika; place in small baking dish. Dissolve bouillon cube in 2/3 cups boiling water. Add water, onion, curry and dash pepper; pour over chicken. Cover; bake at 350 for 30 minutes. Uncover; bake 45 minutes or until tender. Remove chicken to platter. Blend 1 Tablespoon flour and 2 T water in saucepan; stir in pan juices. Cook and stir till bubbly. Drain mushrooms; add to gravy; heat through. Spoon over chicken.


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