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Santa Fe Chicken Pate | ||||||||||||||
Course : Chicken Serves: 2 1/4 cups |
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Ingredients:
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Preparation / Directions:Heat oil in a large nonstick skillet over medium heat untilhot. Add onion, jalapeno pepper, and garlic; saute until tender. Add chicken, and cook until browned, stirring to crumble. Drain; add cumin and next 3 ingredients, and stir well.
Position knife blade in food processor bowl; add chicken mixture, cilantro, and remaining ingredients. Process until smooth, scraping sides of processor bowl once. Serve chilled or at room temperature with crackers.
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Nutritional Information:72 Calories (kcal); 1g Total Fat; (14% calories from fat); 11g Protein; 4g Carbohydrate; 26mg Cholesterol; 240mg Sodium | ||||||||||||||