Preparation / Directions:
combine livers, soy sauce, garlic, and ginger-mix well
cover and chill for 4-96 hours, drain well-reserving marinade
cut each bacon slice in half
place a water chestnut slice and a piece of marinated liver onto each half bacon slice
wrap bacon around to cover and secure with a toothpick repeat with remaining bacon, water chestnuts, and livers place onto a baking sheet sprayed with a non-stick coating bake @ 400 degrees for 5 minutes, baste with marinade
bake @ 400 degrees for 5 minutes, baste with marinade bake @ 400 degrees for 5 minutes remove to a serving platter serve hot
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