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Roasted Chicken With Portobellos And Tomatoes | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oven to 400. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well.
In ungreased 13 x 9" baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture.
Bake at 400 for 50-60 minutes or until chicken is tender and juices run clear; spoon pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.
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Nutritional Information:615 Calories (kcal); 37g Total Fat; (55% calories from fat); 62g Protein; 6g Carbohydrate; 186mg Cholesterol; 461mg Sodium | |||||||||||