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Roast Chicken With Herbs | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Rub skin of chicken with 1 cut clove of garlic, then put all garlic and bay leaves in cavity. In bowl, stir together butter, salt, pepper, sage, thyme, oregano and marjoram. Spoon 1 tablespoon mixture into cavity. Brush skin with butter mixture. Bake at 375 degrees for 1 to 1 1/2 hours. Baste. Makes 4 servings.
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Nutritional Information:323 Calories (kcal); 35g Total Fat; (93% calories from fat); 1g Protein; 4g Carbohydrate; 93mg Cholesterol; 1064mg Sodium | |||||||||||