|
Ro*tel Fiery Chicken Pot Pie | ||||||||||
Course : Chicken Serves: 6 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Preheat oven to 425 degrees F. In a large saucepan melt margarine. Add flour, milk and Ro*Tel; cook and stir until thick and bubbly. Stir in remaining ingredients, except crust. Cook 3 to 4 minutes or until heated through and thickened; stirring often. Cool to room temperature. Spoon into a 1-1/2 quart baking dish. Cover with crust; crimp edges to seal. Bake 30 minutes or until browned and bubbly.
| ||||||||||
Nutritional Information:368 Calories (kcal); 17g Total Fat; (45% calories from fat); 26g Protein; 21g Carbohydrate; 68mg Cholesterol; 246mg Sodium | ||||||||||