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Quick Chicken and Pasta | |||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine water and slat in a large saucepan; bring to a boil. Add vermicelli and peas. Return to a boil, reduce heat and cook 10 minutes. Drain and set aside
Heat salad dressing in saucepan. Add chopped chicken and read pepper flakes and cook, stirring constantly, 2 minutes. Add reserved pasta mixture, and cook until thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well.
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Nutritional Information:949 Calories (kcal); 59g Total Fat; (55% calories from fat); 20g Protein; 88g Carbohydrate; 4mg Cholesterol; 2123mg Sodium | |||||||||