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Pinon-Asparagus Stir-Fry Chicken | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat wok or giant frying pan, then add vegetable oil, chili oil, garlic, and
chicken, stir-frying until white, but not completely cooked through (about 5
minutes). Add sesame oil, asparagus and onions, stir-frying for 5 minutes.
Add
pinons, soy sauce and water, tossing for one minute, then serve with steamed
rice.
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