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Persian Honey-Spiced Chicken | |||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Make the marinade: Combine in a flat bowl all the marinade ingredients.
Cut the chicken into 1-inch cumbes. Thread the chicken onto 8 bamboo skewers. Place the chicken skewers in a flat pan with the marinade. Marinate for half and hour.
Make the dukkah (spice mix): Combine in a mortar the dukkah ingredients. Grind them with a pestle untila crumbly, cornmeal-like texture is achieved.
Preheat the barbecue to medium-high or turn on the broiler and adjust the oven rack to 6 inches below the heating element. Barbecue or broil the skewers for 3 to 5 minutes on each side, or until thoroughly cooked.
Drizzle with a small amount of honey. Sprinkle with the dukkah.
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Nutritional Information:569 Calories (kcal); 36g Total Fat; (57% calories from fat); 56g Protein; 4g Carbohydrate; 137mg Cholesterol; 555mg Sodium | |||||||||||||||