Peach-Glazed Chicken Breasts

Course : Chicken
Serves: 4
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4 medium boneless skinless chicken breast halves
3 Tablespoons Margarine
1 Small onion -- thinly sliced
1/4 Cup honey
1/4 Cup orange juice
1/2 Teaspoon curry powder
1/2 Teaspoon ginger
1/4 Teaspoon paprika
1/4 Teaspoon black pepper -- coarsely ground
2 medium peaches -- peeled and sliced

Preparation / Directions:

1. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick. Repeat with remaining chicken breast halves.

2. Melt butter in large nonstick skillet over medium-high heat. Add chicken breasts; cook 3 to 4 minutes or until lightly browned. Turn chicken. Reduce heat to medium-low; cook an additional 2 to 3 minutes or until chicken is fork tender and juices run clear.

3. Remove chicken from skillet; cover to keep warm. Add onion to same skillet; cook and stir 4 to 5 minutes or until soft.

4. Add remaining ingredients; cook and stir 2 to 3 minutes or until peaches are thoroughly heated.

5. To serve, arrange peaches and onions on chicken breasts; spoon remaining sauce over peaches.

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