Parmesan Chicken Breasts |
Course : Chicken
Serves: 1 |
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Ingredients:
4 medium skinless boneless chicken breast halves -- cut into strips |
1 large egg |
1 tablespoons milk |
1/2 Cup parmesan cheese |
1/2 Cup butter |
1 cup sherry wine |
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Preparation / Directions:
Dip chicken in mixture of egg and milk. Roll chicken in parmesan cheese.
Heat the butter in electric frying pan at 300 degrees. Brown chicken.
Add 1 cup of sherry wine. Cover and cook at 225 degrees for 20 minutes or until tender.
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Nutritional Information:
1590 Calories (kcal); 115g Total Fat; (65% calories from fat); 132g Protein; 3g Carbohydrate; 743mg Cholesterol; 2051mg Sodium |
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