Chicken recipes

Paprika Chicken

Course : Chicken
Serves: 4

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Ingredients:

4 pound chicken -- cut up

1 cup canned tomatoes

1 medium green bell pepper -- chopped

1 small onion -- sliced

2 tablespoons paprika

1 clove garlic -- minced

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano

1/4 cup all-purpose flour

1 cup sour cream

Preparation / Directions:

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices from crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.

Paprika Chicken

Ingredients:

Preparation / Directions:

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