Norman's Puffed Pastry Chicken |
Course : Chicken
Serves: 1 |
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Ingredients:
8 medium chicken breasts -- boneless and skinless |
1 Package Pepperidge Farm Puffed Pastry Sheets |
1 Can asparagus stalks |
1 Can ripe olives -- (slices) |
1 teaspoon salt and pepper |
1 Can cream of mushroom soup |
1/2 Cup white wine |
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Preparation / Directions:
Precook chicken breast in pot of water till done (don't over cook). Lightly flour working surface, roll one sheet of puffed pastry with a dough roller to about 14" - 15" square. Cut into 4 equal parts. Place one chicken breast on each square. Sprinkle with salt and pepper. Place 3 asparagus spears and a few slices of olives on top of chicken. Wrap pastry around chicken and asparagus. Wet and pinch together all edges, making sure not to leave any openings. Place pastries on a lightly greased (can use no stick cooking spray) baking sheet. Bake at 350ΓΈ until brown, approximately 30 minutes.
Sauce: Mix and heat mushroom soup and wine in a pot.
Serve sauce over chicken pastrie
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Nutritional Information:
4205 Calories (kcal); 224g Total Fat; (50% calories from fat); 486g Protein; 10g Carbohydrate; 1487mg Cholesterol; 2538mg Sodium |
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