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Mustard Grilled Chicken


Course : Chicken
Serves: 50
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Ingredients:


13 pounds broiler-fryer chicken

3 cups unsalted butter

3/4 cup olive oil

1 teaspoon salt

1 teaspoon white pepper

1/4 teaspoon cayenne

3/4 cup red wine vinegar

2 cups dijon mustard

1 cup shallot

1 teaspoon garlic

1 teaspoon thyme

1 teaspoon ground cumin

4 quarts fresh breadcrumbs
 

Preparation / Directions:


coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot

 

Nutritional Information:

175 Calories (kcal); 15g Total Fat; (76% calories from fat); 2g Protein; 9g Carbohydrate; 30mg Cholesterol; 242mg Sodium

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