MORROCCAN CHICKEN TAJINE |
Course : Chicken
Serves: 4 |
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Ingredients:
8 medium skinless chicken thighs |
1/4 cup honey |
1 large onion - chopped |
3 cloves garlic - chopped |
2 sticks cinnamon - 3 inches each |
1 medium lemon - juiced |
2 Teaspoon turmeric |
1/2 cup dried apricots - quartered |
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Preparation / Directions:
Arrange chicken thighs in the bottom of a Dutch oven. Pour honey over
chicken; sprinkle with onion
and then with minced garlic. Add cinnamon sticks and sprinkle with lemon
juice and turmeric. Top
with apricot quarters and bake at 350 F for about 2 hours or until a fork
can be inserted in chicken with
ease. Remove cinnamon sticks from chicken mixture and serve with hot
steamed rice or couscous.
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Nutritional Information:
963 Calories (kcal); 23g Total Fat; (21% calories from fat); 110g Protein; 79g Carbohydrate; 458mg Cholesterol; 483mg Sodium |
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