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Mom's Ginger "Barbecued" Chicken | |||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the chicken over.
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Nutritional Information:559 Calories (kcal); 39g Total Fat; (63% calories from fat); 44g Protein; 6g Carbohydrate; 226mg Cholesterol; 518mg Sodium | |||||||||