Preparation / Directions:
marinate chicken livers in soy and sherry for 1-4 hours remove from marinade to drain well cut bacon slices in half, crosswise arrange onto a microwave plate microwave on high for 2-3 minutes, turning once place a piece of liver onto a water chestnut slice wrap with a slice of bacon and fasten with a toothpick or skewer arrange around the edge of a paper towel-lined plate cover with plastic microwave on high for 2-3 minutes, turning once arrange onto a serving platter serve warm
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