Chicken recipes

Mexican Chicken Salad

Course : Chicken
Serves: 1

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Ingredients:

4 Cups chopped cooked chicken

2 Cups shredded sharp Cheddar cheese

16 ounces red kidney beans -- drained and rinsed

1 Medium onion -- chopped

1/2 Cup slice ripe olives

2 Tablespoons chopped sweet red pepper

2 Tablespoons chopped green pepper

1 Can chopped green chiles -- (4-oz) drained

1 Package taco seasoning mix -- (1 1/4-oz)

1/2 Cup sour cream

1/2 Cup mayonnaise

2 Medium avocados peeled and chopped

1 medium shredded lettuce

2 Medium tomatoes -- chopped

1 package corn chips

Preparation / Directions:

Combine first 11 ingredients, stirring well. Cover and chill. At serving time, add avocado, if desired. Arrange lettuce on 8 individual serving plates; spoon about 1 cup chicken mixture onto each. Top with chopped tomato and chips. Makes 8 servings.

Nutritional Information:

2786 Calories (kcal); 196g Total Fat; (61% calories from fat); 110g Protein; 167g Carbohydrate; 327mg Cholesterol; 4474mg Sodium

Mexican Chicken Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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