Maple Chicken Breasts |
Course : Chicken
Serves: 4 |
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Ingredients:
6 medium Chicken Breasts |
1/2 Cup Melted Butter |
1 Tablespoon Powdered Mustard |
6 Strips Bacon |
1 medium Sliced Onion |
1 cup Maple Syrup |
2 Cups Boiling Water |
1 cup Ketchup |
2 Cloves Garlic -- crushed |
3 Tablespoons Vinegar |
3 whole Cloves |
1 piece bay leaf |
1/4 Teaspoon Thyme |
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Preparation / Directions:
1. Preheat oven to 325°F or 160°C.
2. Mix the butter and mustard and brush over the Chicken breasts. Place
chicken in a buttered, oven-proof dish. Top each Chicken breast with a slice
of bacon and a slice of onion. Pour over the maple syrup and cook uncovered
in the oven for 90 minutes. Baste regularly with the cooking juices.
3. Remove Chicken breasts and keep warm in the oven. Degrease the cooking
juices, add the remaining ingredients and boil to a smooth sauce.
4. Strain the sauce and then pour over the Chicken breasts. Cook for 5
minutes. Serve.
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Nutritional Information:
5222 Calories (kcal); 277g Total Fat; (47% calories from fat); 382g Protein; 304g Carbohydrate; 1394mg Cholesterol; 5581mg Sodium |
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