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Mango-chicken stir fry | |||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut chicken into 1-inch cubes; brown in hot oil in wok. Meanwhile, in small
bowl combine soy sauce, pineapple juice, vinegar, brown sugar, cornstarch
and ginger. Mix until smooth. Add green pepper and almonds to wok and stir
fry until slightly tender. Add soy sauce mixture to wok, stir until thick.
Reduce heat and add sliced mangos. Serve immediately over cooked brown
rice.
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