Malaysian Grilled Chicken Skewers |
Course : Chicken
Serves: 12 |
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Ingredients:
3 medium skinless boneless chicken breasts |
1 cup peanut butter |
1/2 cup chili sauce |
1 teaspoon kosher salt |
1/4 teaspoon cayenne |
1/2 teaspoon black pepper |
1/4 cup fresh lemon juice |
1/4 cup dark brown sugar |
1/2 cup soy sauce |
1/2 cup scallions |
2 teaspoons garlic |
2 cups red bell pepper |
24 skewers bamboo skewer |
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Preparation / Directions:
slice each breast into 8 strips combine all ingredients (except skewers)-toss to mix well cover and chill for 4-48 hours thread chicken and pepper strips onto skewers grill or broil for 2-4 minutes per side, to desired doneness arrange onto a serving platter serve hot or at room temperature
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Nutritional Information:
228 Calories (kcal); 12g Total Fat; (44% calories from fat); 20g Protein; 13g Carbohydrate; 34mg Cholesterol; 987mg Sodium |
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