|
Mahogany Chicken With Sesame Noodles | |||||||||||||
Course : Chicken Serves: 4 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:1. Combine 1 cup teriyaki sauce and chicken in large zip-top plastic bag. Seal and marinate in refrigerator 8 hours or overnight. Remove chicken from bag; discard marinade. Sprinkle pepper over chicken.
2. Prepare grill. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut each breast half diagonally into strip; set aside, and keep warm.
3. Combine linguine and next 6 ingredients in a bowl; toss well to coat. Place 1 1/2 cups salad greens on each plate; top each with 1 cup noodle mixture and 1 sliced breast half.
| |||||||||||||
Nutritional Information:Calories 358 (23 % from fat); Protein 33.3 g; fat 9.1 g (sat 1.5 g); Carbohydrates 34.4 g; Fiber 3.4 g; Cholesterol 66 mg; Iron 3.6 mg; Sodium 421 mg; Calcium 60 mg. | |||||||||||||