Chicken recipes

Little Chicken Pies

Course : Chicken
Serves: 6

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Ingredients:

6 small carrots

6 Small Potatoes

3 Cups Cooked Chicken -- chopped

1 Recipe Plain Pastry

1/2 Cup Diced Celery

12 small Tiny Onions

1 large Egg -- slightly beaten

---Chicken Gravy---

4 Tablespoons Butter

4 Tablespoons Flour

2 Cups Chicken Stock Or Milk

Preparation / Directions:

Cook vegetables until nearly tender; distribute with chicken in 6 individual casseroles. Season with salt and pepper. Pour chicken gravy over mixture. Chicken Gravy: Melt butter, add flour, stir over low heat til brown. Add chicken stock or milk; stir constantly til thick. Season. Adjust pastry cover on each casserole. Fit just inside rim; fold edge under, crimp. Slit for steam vents; glaze with slightly beaten egg. Bake in hot oven 450 for 20 to 30 minutes.

Little Chicken Pies

Ingredients:

Preparation / Directions:

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