Joe Pesci's Chicken With Sage And Garlic |
Course : Chicken
Serves: 4 |
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Ingredients:
4 whole 1/2-pound chicken breasts -- boned |
2 Tablespoons olive oil |
16 cloves garlic -- blanched and sliced thin |
4 Tablespoons unsalted butter |
1 Teaspoon minced fresh sage |
1 1/2 medium lemons - juiced juice |
1 Teaspoon minced Italian parsley |
1 recipe Roasted Red Bee Potatoes (recipe follows) |
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Preparation / Directions:
Preheat the oven to 450°F. Season chicken breasts with salt and pepper. Heat
a
large ovenproof sauté pan over moderately high heat until hot. Add oil and
heat until hot. Add chicken skin side down and sear. Turn chicken and place
pan in oven. Bake for 15 to 20 minutes or until cooked through.
In a small saucepan combine garlic, butter and sage and heat, whisking
vigorously. Add lemon juice and parsley. Drizzle over chicken and serve with
potatoes.
Roasted Red Bee Potatoes
1 1/2 pounds Red Bee potatoes
2 tablespoons olive oil
1 teaspoon minced fresh rosemary
1 teaspoon chopped garlic
Boil potatoes for 15 minutes. Drain and quarter.
Preheat the oven to 450°F. In an ovenproof skillet cook potatoes in oil over
moderately high heat until golden. Add rosemary and garlic and place skillet
in oven. Bake for 5 to 10 minutes.
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Nutritional Information:
179 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; 31mg Cholesterol; 4mg Sodium |
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