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HUNAN CHICKEN - SZECHUAN


Course : Chicken
Serves: 4
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Ingredients:


2 pounds Chicken

10 cups -boiling water

1/2 cup Sliced water chestnuts

-----SEASONING SAUCE-----

1 tablespoon Sesame paste -- or peanut butter -- creamy type

1 tablespoon White vinegar

1 tablespoon Sesame oil

1 teaspoon Chili Oil

1 tablespoon Soy sauce

1 1/2 teaspoons Sechuan peppercorns -- crushed

1 1/2 teaspoons Ginger -- minced

3 tablespoons Scallion -- shredded

1 tablespoon garlic chopped

3 tablespoons Cilantro -- chopped

1 1/2 teaspoons Chili powder

1 medium English cucumber

1 package Tossed Noodles
 

Preparation / Directions:


Cook chicken in a large saucepan of boiling water 30 to 40 minutes; remove, let cool; remove skin and bones; shred chicken; combine with water chestnuts; Mix ingredients for seasoning sauce in a small bowl; pour over chicken and mix well. Refrigerate until ready to serve. To serve, peel cucumber and halve lenghtwise; scoop out seed and cut in diagonal slices; arrange on a platter with chicken mixture; pass noodles.

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