Hawaiian Chicken Salad |
Course : Chicken
Serves: 1 |
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Ingredients:
1/2 pound boneless smoked chicken breasts |
1 1/2 cups thinly sliced celery |
1 medium pineapple -- peeled, cored and cut into bite-size pieces |
2/3 cup mayonnaise |
1 1/2 teaspoons dijon mustard |
2 tablespoons raspberry vinegar |
1 teaspoon salt and pepper to taste |
1 cup coarsely chopped dry roasted and salted |
1/2 Cup macadamia nuts |
1 medium celery leaves for garnish |
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Preparation / Directions:
Grill whole chicken breasts and dice into 1/2-inch pieces*. In a mixing bowl, combine remaining ingredients except for the macadamia nuts and celery leaves. Toss with ingredients in larger bowl and refrigerate until serving time. Serve salad on a bed of fresh greens (green or red leaf lettuce) and garnish with nuts and celery leaves. *You can also dice uncooked chicken into 1/2-inch pieces and stir-fry.
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Nutritional Information:
1292 Calories (kcal); 127g Total Fat; (81% calories from fat); 4g Protein; 61g Carbohydrate; 51mg Cholesterol; 933mg Sodium |
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