Preparation / Directions:
thread meat on skewers, without crowding combine soy, brown sugar, ginger, cinnamon, oyster sauce, bean paste, molasses, horseradish, and wine in a saucepot, over a moderate flame bring to a boil, reduce heat, and stir until dissolved and well blended combine cornstarch and beer or sake-mix well add to saucepot, heat and stir until thickened remove from heat add plum wine-mix well brush onto skewered chicken strips grill over hot coals for 2-4 minutes per side until done, basting often arrange onto a heated serving platter moisten with heated sauce serve hot, warm, or at room temperature
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