Hawaiian Baked Chicken |
Course : Chicken
Serves: 6 |
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Ingredients:
4 medium Chicken Breasts |
2/3 Cup Flour |
2 teaspoon Salt |
1 teaspoon Celery Salt |
1/4 teaspoon Nutmeg |
1/4 Cup Soy Sauce |
2 Tablespoons Sugar |
1 Tablespoon cornstarch |
1 Can pineapple chunks in juice -- Reserve juice |
1 medium Onion |
1 medium Green Pepper |
1 Cup Reserved Pineapple Juice |
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Preparation / Directions:
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish.
Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of bakin
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