Ham and Chicken Ala King

Course : Chicken
Serves: 8
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1 1/2 cups baked ham -- 1/2 inch cubes
1/2 cup cooked chicken -- 1/2 inch cubes
1 cup sliced mushrooms
1 cup light sour cream
1 large green pepper -- chopped
3 tablespoons butter
3 tablespoons flour
1 cup hot chicken stock or liquid from mushrooms
1 teaspoon salt
1 teaspoon ground pepper
1 large pimiento cut in small square

Preparation / Directions:

Saute mushrooms and green pepper in butter; remove to a hot platter. Add flour to the oven and blend well. Gradually stir in hot stock, cream, salt and pepper. Place over low heat and simmer for about 10 min. Keep hot. Combine chicken, ham, mushroom mixture and pipiento, and add to the sauce. Heat thoroughly.


Nutritional Information:

80 Calories (kcal); 5g Total Fat; (58% calories from fat); 4g Protein; 5g Carbohydrate; 21mg Cholesterol; 59mg Sodium

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